Everything you need to know about Algal Bloom
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Time to read 7 min
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Time to read 7 min
Since March 2025, South Australia has been experiencing a large harmful algal bloom (HAB) along much of its coastal waters, driven by environmental conditions including a marine heatwave, nutrient inflows and calm ocean conditions.
This HAB — dominated initially by Karenia species and related microalgae — has persisted for more than a year, making it one of the longest living bloom events on record in the region. It has affected huge areas of the coastline, marine life, local fishing and tourism industries, and coastal communities.
As of early 2026, government testing indicates the bloom’s overall intensity is declining in many metropolitan regions (e.g., Adelaide beaches), but hotspots remain along regional areas such as the Yorke Peninsula where algae concentrations continue to be detectable.
Authorities describe it as “harmful” rather than outright toxic to humans, but it is dangerous for marine animals and can cause irritation to eyes, skin and lungs when people are exposed to affected water or sea spray.
The SA bloom qualifies as a harmful algal bloom (HAB) — a rapid increase of microscopic algae in ocean water.
The dominant algae detected is Karenia species (particularly Karenia mikimotoi), known to affect marine life through oxygen depletion and physical stress, rather than producing severe human toxins.
Scientists attribute the bloom to multiple interacting factors, including:
A marine heatwave off SA’s coast, which provided warm, calm conditions favourable for algae growth.
High nutrient input from storm events and coastal currents
Low winds and stable ocean surface layers that allowed algae populations to accumulate.
The bloom first appeared on the Fleurieu Peninsula and has spread into Spencer Gulf, Gulf St Vincent, Kangaroo Island waters, the Coorong and metropolitan Adelaide waterways.
Metropolitan Adelaide beaches — testing shows declining levels, but areas like Henley Beach still report elevated algae counts.
Yorke Peninsula coastal waters — ongoing hotspots with still-green water observed and marine life distress reported.
Port River & West Lakes — HAB detected, monitored by authorities.
Coorong North Lagoon & Spencer Gulf — presence confirmed via weekly water testing.
Bloom activity peaked during late summer and autumn 2025.
It persisted through winter and remains detectable in early 2026, with authorities warning it may return seasonally or emerge again under favourable conditions.
The bloom has caused mass deaths of stingrays, fish and other species struggling in oxygen-depleted water.
Citizen science and official reporting documented thousands of marine mortality observations across fish, invertebrates and seabirds.
Experts warn that repeated or prolonged blooms can harm key fish stocks and marine habitats, potentially disrupting ecological balance.
There are concerns about ecosystem vulnerability if blooms become more frequent due to climate variability.
People exposed to affected waters or sea spray report symptoms like coughing, sore eyes and skin irritation.
Local councils have called for GPs to ask about recent beach visits to better track health links.
SA Health says no hospitalisations directly linked to the bloom have been reported, and beach visits remain generally safe if discoloured or foamy water is avoided.
Residents have described persistent smell, reduced beach enjoyment, and stress related to ongoing algal presence. Community surveys reflect mental and physical health concerns.
Some oyster and pipi harvesting areas were closed for precautionary reasons due to algal contamination.
The government has implemented fishing fee relief, grants and assistance programs to help commercial operators recover.
The bloom has negatively impacted tourism, especially in regional areas where visible algal water and marine deaths deter visitors.
Grants and cashback vouchers have been introduced to encourage visitation and support local hospitality businesses.
The South Australian government launched a $102.5 million Summer Plan that includes:
Grants and financial support for impacted coastal communities and industries.
Infrastructure upgrades at beaches, fishing and aquaculture support, and promotional assistance.
Authorities conduct weekly water sampling across multiple sites in SA, including rivers and coastal jetties, to track algal cell counts and bloom distribution.
Citizen science contributions have also been vital to tracking marine mortality and algal spread.
Scientists warn that if conditions remain conducive, the algal bloom could persist seasonally or reappear in future years.
Worst-case modelling presented to Parliament even suggests a possibility of decadal recurrence cycles, depending on climate and marine conditions.
Efforts continue to focus on ecosystem resilience, community support, research and monitoring, while balancing human use of coastal resources with environmental health.
Algal blooms are caused by an excess of nutrients—primarily nitrogen and phosphorus—often stemming from fertilizer runoff, sewage, and agricultural waste. When these nutrients combine with warm water, sunlight, and slow-moving conditions, they fuel rapid algae growth. Additionally, climate change exacerbates this issue by increasing water temperatures, further intensifying blooms.
No, not all algal blooms are harmful. Only a small subset of the thousands of algal species—such as certain cyanobacteria, dinoflagellates, and diatoms—produce toxins or cause ecological damage when blooming. Most algal species are either benign or beneficial components of aquatic ecosystems.
Harmful algal blooms (HABs) often appear as scum, spilled paint, foam, or mats on the surface of the water, and they can discolor the water in shades of green, blue, brown, red, or yellow. They may emit a grassy or septic smell. To distinguish HABs from green algae or duckweed, specific tests for cyanobacteria, phycocyanin, or toxins are recommended.
Algal blooms can produce toxins that lead to a variety of health issues, including skin rashes, eye irritation, vomiting, diarrhea, respiratory problems, and even damage to the liver or nervous system. In severe cases, inhaling or ingesting these toxins can result in serious illness or death in both humans and animals. Additionally, consuming contaminated shellfish poses a significant risk of poisoning.
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