Join us for French inspired breakfast, brunch and lunch, hand made pastries in the heart of Port Lincoln.
Voted Best Croissant in South Australia
Our croissants are crafted with the finest ingredients and baked to perfection. With their buttery, flaky layers, they’ve become a favourite for both locals and visitors, offering a taste of true excellence in every bite.
Croissants from our own pastry kitchen, eggs done with a French touch and a flat white made just the way you like it. Breakfast and brunch at L'Anse are served every day on Liverpool Street. Pull up a chair, you are among friends.
From 11:30am every day, our kitchen moves on to lunch: a chimichurri steak sandwich on housemade focaccia, burgers on brioche buns baked in our kitchen, a pasta that changes every week and the Chef's Special.
Rump steak, chimichurri sauce, provolone cheese, rocket, red onion on housemade focaccia bread
Ask our staff about this week's pasta
Housemade bun, beef patty, cheddar, lettuce, tomato, onion, pickles, smoky aioli and bacon
Housemade bun, crispy chicken, cheddar, lettuce, tomato, pepper mayo, chilli jam
Ask our staff or check the special board
Add chips +$5 · add a fried egg +$3.50
We started L’Anse in 2018, naming it with the French word for ‘cove’ or ‘bay’, given our new home was a stone's throw away from the beautiful Tumby Bay.
Welcome to your local destination for authentic French indulgence, where buttery croissants, golden pastries, and freshly brewed coffee set the tone for your perfect day. Our bakery in South Australia is more than just a place to grab a bite — it’s a warm and welcoming corner of France nestled by the ocean.
Every morning, the aroma of our viennoiseries fills the air, inviting you to discover the art of French pâtisserie. Whether you’re craving a flaky croissant, a fruit tart, or a new-york rolls, our bakery in Port Lincoln celebrates the tradition of French craftsmanship with a coastal twist.
At L’Anse, community and hospitality are at the heart of everything we do. Friends gather here for a relaxed brunch, families indulge in sweet treats, and travelers discover the charm of a true French Café Port Lincoln. Each visit is an invitation to slow down, savor, and experience food the French way — with passion and pleasure.
Looking for the perfect start to your day? Our Port Lincoln breakfast menu combines pastries, and barista-made coffee for a refined yet comforting experience. From sunrise cappuccinos to weekend brunches, we are proud to be a favorite coffee shop Port Lincoln.
Our signature almond croissants have become a local icon, a balance of buttery layers and rich almond filling. If you’re curious about what makes them so irresistible, explore more in our guide on almond croissant nutrition. Bon appétit!
There are many reasons why locals and travelers alike fall in love with L’Anse:
Visiting us is not just about eating, it’s about living a moment — a little French escape by the sea.
L’Anse French Café is also the perfect companion to your South Australian adventures. Whether you’re planning to explore the best beaches in South Australia or discover hidden gems among the best places to visit in South Australia a stop at our café adds a delicious French touch to your journey.
Every bite tells a story — of heritage, passion, and authenticity. From Parisian classics to seasonal creations, our menu is crafted to delight the senses and bring a little indulgence to your everyday life.
What to eat in Port Lincoln besides seafood? Plenty. The Eyre Peninsula also produces grain-fed lamb and beef, free-range pork, olive oil, honey, wine and craft beer, and the town's cafés turn them into hearty lunches. For a reliable lunch in Port Lincoln, L'Anse French Café on Liverpool Street serves...
Summary In short : Where Do Milanese and Schnitzel Come From? Chicken Milanese vs Schnitzel: The Key Differences How Australia Fell in Love with the Chicken Schnitzel How to Cook a Perfect Crumbed Chicken at Home Where to Eat Crispy Chicken for Lunch in Port Lincoln So, Milanese or Schnitzel?...
Nduja (pronounced en-DOO-ya) is a soft, spreadable, spicy pork sausage from Calabria, in the toe of Italy's boot. It is made with pork, a high proportion of pork fat, Calabrian chillies and salt, then cured until it becomes a fiery, smoky paste. What does 'nduja taste like? Rich, savoury and...
Chimichurri is an uncooked Argentine sauce made from finely chopped parsley, garlic, oregano, red wine vinegar, chilli and olive oil. It tastes bright, garlicky, herby and a little sharp, which is exactly why chimichurri with steak works so well: the acidity and fresh herbs cut through the richness of beef...
"Lovely little French cafe. Owner was super lovely. Food was tasty and the pancakes looked like a work of art! Coffee was great also! We came around 11am and a lot of the pastries were sold out and we managed to get the last serving of pancakes. So suggest going earlier if you want to try all the options. At 11.30 you can order some savoury options. Would definitely recommend!"
"The perfection of the croissants and cafe took me straight back to a renowned Boulangerie in Dijon. To mix it up a bit i had a raspberry croissant which you would expect in a Pâtisserie. Do take the time to indulge as it is truly worth it. C'est absolument délicieux!"
"Never thought a simple croissant could make me come back two days in a row, and even take a few to-go before leaving Port Lincoln! If you're visiting, this place is a must-try. Every dish is delicious, but don't miss the croissants – they're a game changer! The Chili Scrambled Eggs are creamy with just the right amount of spice, and the Truffle Mushroom is perfectly rich and savory. The Croissant Madame is an absolute feast with truffle sauce, cheese, and a runny egg. Make sure to arrive early, as they're always busy!"
"A charming French patisserie with absolutely delightful and flavorful creations! The croissants are also truly fabulous: light and full of taste. The service is warm and personal, making every visit feel special. I treated myself here for three days in a row and each time was pure joy. Many heartfelt thanks and see you again soon!"
"We recently had breakfast while staying in Port Lincoln. It was amazing! I had the best scrambled eggs I had ever eaten and hubby had the breakfast board and he was very satisfied, although he also ate half of mine as they were very generous servings. We also purchased 4 of their award winning croissants and they were also delicious. If you are visiting Port Lincoln do yourself a favour and stop in."
"The new spring menu is out and it is absolutely delicious!!! 5 stars just doesn't seem enough to give as a review!! My personal favourite is the Nduja & Fennel Sausage Ragu pasta! A great amount of heat with out of this world flavor. My husband raved about the Smoked Fish Croquette, and that bearnaise sauce deserves a standing ovation! The Pistachio cube is heaven on earth, that pairs beautifully with a hot coffee. Both of the owners Grace and Marvin go out of their way to make you feel welcome!"
"Always amazing! Every visit feels special. The food is not only delicious but also beautifully presented, and the coffee is rich and perfectly made. What really makes this café stand out is the people, Pierre and Brendon went above and beyond to make us feel welcome and cared for. Their kindness, genuine smiles, and attention to detail made our time here unforgettable. Thank you for making every visit such a pleasure!"
"A Port Lincoln must do!! Probably the most delicious croissant and pan au chocolat I've had other than in Paris. I've been to Lune Croissanterie in Melbourne and Sydney and these were far better! Flaky, buttery deliciousness. Coffee was good too. If you're after a quick takeaway coffee and croissant you won't get better. You can also see the pastry chef working the laminator through the window in store. 10/10."
"The perfect gem in Port Lincoln! Excellent quality, one of the best croissants in Australia, and absolutely delicious vegetarian options. Great concept all along - the team definitely deserve their multiple awards"
"A French Bakery......like kryptonite to Superman 😄 breakfast of Kings not to be missed. Once you've conquered the full fat delicious breaky you must take some pastry souvenirs 😋 Service was great, venue cosy and the star food sensational!!"
